Contact Us

Use the form on the right to contact us or send to


We do not take reservations. The only exception is our community table. All our tables at #citypie fit up to 6 people, and in addition there are always seats available on the windowsill.


Our community table seats up to 18 people. We CAN reserve half of community table for the party of 6-9 people, and we take reservations for the whole table for the party of over 10 people. The reservation is not possible during peak lunch hours Mo-Fr 11-13.30.


Vuorikatu 6
00100 Helsinki


Mo-Fr    11:00 - 18:00

Sat      10:00 - 16:00

Su       closed



6.1 open 10-16


6 Vuorikatu
00100 Helsinki

Situated in the heart of Helsinki, #CITYPIE is a modern coffeehouse for today's urban citizens on the move. Serves delicious pies, which are freshly baked daily on-site using seasonal and mostly Finnish ingredients. Lots of vegetarian options, healthy all-day breakfasts and great desserts.

Serene Scandinavian design, free wi-fi, numerous electric plugs, big tables and whiteboard wall make a great spot for a remote work or informal meeting in town. 



Our Team

who thinks forward, dreams big and tries to sleep faster

ravintoloitsija nuori yrittäjä uusi yritys


is very serious about work, but not so much about herself. Life-time restaurateur with a Hospitality Degree from Switzerland and Finland. She has managed one of luxury Belmond Hotels' restaurants, but was rejected when applied for dishwasher job. The work she has done in hotels, ski resorts, restaurants, golf clubs & accounting firm taught Katja so little that she has ventured on opening her first restaurant at age 24. In 2016 after various ups and downs she has finally established her fourth restaurant #Citypie, which embraces her idea of much-needed modern casual eatery focused on simple quality food and drinks. Katja believes that family support is a crucial part in entrepreneurship.

kokki yritys keittiö työ


Enar started his working life as electrician, building fairs and international economic forums. Very soon however, he chose to pursue a much "hotter" career of a chef. Since then he has gone a long way from an apprentice role in Italian restaurant to the Executive chef/manager position in one of the leading Nordic Sushi restaurant chains. Being accidentally in the same industry with his wife, Enar soon found himself organizing and running kitchens of the family business. Through these years Enar became a skillful chef planning the events of such companies as DHL, Canon and Accenture among others. Through his work, travelling and experiences Enar has become a true fan of handcraft and a firm believer in people's skills.

citypie hauska tyyppi vuoropäällikkö ravintola kahvilatyö henkilökunta linda

Annumaria Anttila, shift leader

Her story is coming up :)

kokki barista citypie hyvätyyppi

WYNTER ICYILIN, barista/chef

Her story is coming up :)


JASMIINA LYSMÄ, barista/chef

Her story is coming up :)


don pedro, good mood palm

It took us many flower shops to finally find the tree which could sit at the head of the community table. Please, welcome the Pedro Palm. It makes it sunny at #Citypie  at any time of the year, bringing best summer memories back.  

palmu sisustus .tebian cross leg